Dishes to share
Dishes to share are served only on the ground floor, on the terrace or at the bar, without prior reservation.
Steak tartare with crispy rice.
18 €
A selection of mature cheese from Pasiego valleys.
18 €
Spanish potato salad with tuna and kimchi sauce.
16 €
Crispy chicken with basil, Taipei-style.
16 €
Melted Divirín cheese with tomato chutney.
16 €
Meat and piquillo pepper fritters.
16 €
Fried coated prawns.
16 €
Fried calamari.
16 €
Ham croquettes.
15 €
Spring rolls
.
15 €
Madrid-style fried potatoes.
12 €
Potato omelette balls.
12 €
Assortment of homemade pickles.
12 €
Gilda (Basque pintxo) ABRA.
3 €
Potato chip cone.
3 €
Olive cone.
3 €
Bread
.
2 €
Gluten Free bread crakers.
2 €
Basque cheesecake with passion fruit ice cream.
8 €
Skillet brownie with vanilla ice cream and chocolate sauce.
8 €
Creamy rice pudding caramelised with orange and extra virgin olive oil.
8 €
Pistachio tiramisu
.
8 €
Lemon pie
.
8 €
Spanish style Peach Melba.
8 €
Trio of artisanal ice creams.
8 €
Liquor
.
5 €
Premium liquor
.
7 €
Mixed drink
.
8,50 €
Premium mixed drink
.
10 €
Special (ask the waiter)
.