ABRA Menu
When making a reservation, the choice of dishes is made exclusively from this menu.
ABRA DAYTIME MENU
Individual lunch menu. Cannot be shared.
Including: 1 piece of bread, starter, main course, dessert and coffee or tea, ½ bottle of water and ½ bottle of Viña Arnaiz wine (Rioja, Ribera or Rueda) or ½ bottle of Moscato or ½ bottle of Cava Jaume Serra (Brut Nature).
*Beer and soft drinks not included
(The drinks included in this menu are only for consumption during the meal, not as an aperitif or to take away)
Spanish potato salad with king prawns and pickles
Lettuce salad with candled cherry tomatoes, salmon, mango and yoghurt with peppermint
Roasted caullflower with smoked butter, beetroot toffee and pistachios
Sautéed artichokes with portobello and boletus mushrooms and boletus on a pumpkin foam with its seeds
Rice with ribs, green asparagus and Padrón peppers
Creamy rice with mussels and prawns
Wok-fried rice with vegetables and yellow curry chicken
Stewed white beans with octopus
Tuna tartare, wakame seaweed and wasabi mayonnaise
Fried cuttlefish in marinade, ink alioli and grilled lettuce hearts
Monkfish and hake stew in green sauce
Confit cod, hummus and black garlic mayonnaise
Glazed pancetta, parsnip purée and coleslaw
Braised beef stew with plums, fried yuca and almonds
Corn tortilla rolls with Bolognese sauce, guacamole and sour cream
Grilled pork, potato and onion cake and port sauce
Creamy cheesecake with red berry jam
Gooey chocolate cake with hazelnuts
Coconut flan with mango coulis
Cold coconut and mint soup with caramelised pineapple
Ice cream (vanilla, chocolate, cheese or mocha marbled)
Homemade dessert of your choice
Monday to Friday
30 € / person
Weekend and Bank Holidays
35 € / person
ABRA EVENING MENU
Dinner menu. Price per person for a full table.
Includes per person: one "ABRA" appetiser per person, 1 pice of bread, three dishes to choose from to share at the table, individual dessert and coffee or tea, ½ bottle of water and ½ bottle of Viña Arnaiz wine (Rioja, Ribera or Rueda) or ½ bottle of Moscato or ½ bottle of Cava Jaume Serra (Brut Nature).
*Beer and soft drinks not included
(The drinks included in this menu are only for consumption during the meal, not as an aperitif or to take away)
Spanish potato salad with King prawns and pickles
Homemade tuna belly confit salad with roasted peppers, olive emulsion, anchovies and Basque green peppers
Fried octopus tacos with enchilada onions and corlander mayonnaise
Prawn fritters with garlic and parsley alioli
Aubergine tempura with honey and creamy burrata cheese
Scrambled eggs with foie gras and must reduction
Salmon tartare with avocado and mango vinaigrette and yogurt with peppermint
Seared bluefin tuna loin, cold strawberry and pistachio soup
Battered hake, red curry mayonnaise and grilled lettuce hearts
Green pepper stuffed with beef stew, its juices and pea and mint cream
Boneless iberian pork ribs, pineapple chutney and fried cassava
Beef entrecôte with potatoes, peppers and cheese sauce
Homemade dessert of your choice
Creamy cheesecake with red berry jam
Gooey chocolate cake with hazelnuts
Coconut flan with mango coulis
Cold coconut and mint soup with caramelised pineapple
Ice cream (vanilla, chocolate, cheese or mocha marbled)
Monday to Thursday
30 € / person
Friday to Sunday and Holiday eves
35 € / person
CHILDREN MENU
Up to 11 years old. Individual menu. Cannot be shared.
Includes: choice of menu, one bread roll and one water or soft drink.
MENU 1
Crispy chicken, handmade iberian ham croquettes and chips.
Chocolate cake or ice cream
Monday to Friday
Weekend and holidays
MENU 2
Hake bites, homemade iberian ham croquettes and chips.
Chocolate cake or ice cream
Monday to Friday
Weekend and holidays
VAT included
This menu is available for a maximum of 11 guest in total. For a larger groups please have a look at our Large Group Menu.
TAKE AWAY service available (1 € / container).
We can adapt our menu to CELIACS, please ask your waiter.
