House escabeche marinated mussels and corn tortilla chips
14 €
House salad with king prawns and pickles
16 €
Smoky sardine, tomatoes, «La Jarradilla» fresh cheese , fried bread and almonds
19 €
Marinated salmon, grilled avocado, rocket with dressing, mayo and a hint of lime
18 €
Lettuce salad, Ibérico shoulder, caramelized leek and grape must reduction
19 €
Cod brandade with orange glaze and black olives
17 €
Marinated tuna tataki with wasabi mayo
18 €
Divirin cow cheese melt with tomato chutney
16 €
Squid rabas with lemon jam
16 €
Indulgent Ibérico ham croquettes
15 €
Aubergine, burrata and green pesto fritters
16 €
Crispy chicken saam with spicy curry and coriander mayo
16 €
Sweetbreads sautéed in Pedro Ximenez sauce with french fries
20 €
Green peppers stuffed with cow’s tail, its juices and pea and mint cream
19 €
16 €
Oven cooked rice duck, boletus fungi and foie gras
26 €
Mellow red curry rice with mussels and large shrimp
24 €
Roasted vegetable terrine with romesco sauce and basil infused foam
16 €
Cabbage and carrot rolls, tzatziki sauce and beetroot toffe
16 €
Cod shavings with chickpea hummus, sautéed spinach, black garlic infused
20 €
Galician style tuna belly with potato foam and fried egg
19 €
Our take on squid with onion and ink recipe
19 €
Battered hake pieces with garlic peppers and light alioli sauce
22 €
Seabass fillet with catalan style smoky grilled vegetables
24 €
Sautéed sirloin cubes with pickled carrots and celeriac purée
24 €
Spicy sirloin steak tartar with french fries
25 €
Boneless Ibérico pork ribs, pineapple chutney and yuca fries
22 €
Stewed osso buco, sauce, glazed shallots and polenta
22 €
Beef rib eye steak, french fries, roasted peppers and cheese sauce
25 €
Oven baked cheesecake with red berries jam
7 €
Molten chocolate cake with hazelnuts
7 €
Strawberries brewed in balsamic vinegar topped with mascarpone and lime cream
7 €
Hazelnut praline and chocolate mousse with white chocolate crumble
8 €
8 €
6 €
Plaza las Brisas s/n bajo
(Sardinero)
39005 – Santander
© 2025 Copyright Abra Sardinero