ABIERTO LOS 365 DÍAS DEL AÑO

Menu

Cold_starters

House escabeche marinated mussels and corn tortilla chips

14 €

House salad with king prawns and pickles

16 €

Smoky sardine, tomatoes, «La Jarradilla» fresh cheese , fried bread and almonds

19 €

Marinated salmon, grilled avocado, rocket with dressing, mayo and a hint of lime

18 €

Lettuce salad, Ibérico shoulder, caramelized leek and grape must reduction

19 €

Cod brandade with orange glaze and black olives

17 €

Marinated tuna tataki with wasabi mayo

18 €

Hot_starters

Divirin cow cheese melt with tomato chutney

16 €

Squid rabas with lemon jam

16 €

Indulgent Ibérico ham croquettes

15 €

Aubergine, burrata and green pesto fritters

16 €

Crispy chicken saam with spicy curry and coriander mayo

16 €

Sweetbreads sautéed in Pedro Ximenez sauce with french fries

20 €

Green peppers stuffed with cow’s tail, its juices and pea and mint cream

19 €

Torreznos, guacamole and lime onions

16 €

Rice_and_vegetables

Oven cooked rice duck, boletus fungi and foie gras

26 €

Mellow red curry rice with mussels and large shrimp

24 €

Roasted vegetable terrine with romesco sauce and basil infused foam

16 €

Cabbage and carrot rolls, tzatziki sauce and beetroot toffe

16 €

Fish

Cod shavings with chickpea hummus, sautéed spinach, black garlic infused

20 €

Galician style tuna belly with potato foam and fried egg

19 €

Our take on squid with onion and ink recipe

19 €

Battered hake pieces with garlic peppers and light alioli sauce

22 €

Seabass fillet with catalan style smoky grilled vegetables

24 €

Meat

Sautéed sirloin cubes with pickled carrots and celeriac purée

24 €

Spicy sirloin steak tartar with french fries

25 €

Boneless Ibérico pork ribs, pineapple chutney and yuca fries

22 €

Stewed osso buco, sauce, glazed shallots and polenta

22 €

Beef rib eye steak, french fries, roasted peppers and cheese sauce

25 €

Homemade_desserts

Oven baked cheesecake with red berries jam

7 €

Molten chocolate cake with hazelnuts

7 €

Strawberries brewed in balsamic vinegar  topped with mascarpone and lime cream

7 €

Hazelnut praline and chocolate mousse with white chocolate crumble

8 €

Pistachio tiramisu

8 €

Ice cream

6 €

Service of bread or nags gluten-free: 2,00 € (price per person)

VAT included

TAKE AWAY Service available (1 € / package)

Our menu has gluten free options suitable for COELIACS, please ask a member of staff.

Scroll al inicio