ABRA Menu
ABRA DAYTIME MENU
Lunch menu. Not for sharing.
Including: bread, starter, main course, dessert and coffee or tea, ½ bottle of water and ½ bottle of Viña Arnaiz wine (Rioja, Ribera or Rueda) or ½ bottle of Cava Jaume Serra (Brut Nature).
*Beer and soft drinks not included
House salad with king prawns and pickles
Lettuce salad, marinated chicken and grape must reduction
Caramelised leeks with chickpea hummus, beetroof toffee and hazelnuts
Mellow seafood rice with mussels and king prawns
Beef oxtail rice with artichokes and fungi
Chickpea, octopus and squid stew in squid ink
Roasted hake loin, pumpkin purée and spinach pil pil sauce
Battered cod piece in tomato sauce with Galician-style boiled potatoes
Sautéed cuttlefish with almonds, greens and potato foam
Veal medallion in plum and port wine sauce with celeriac purée
Ibérico secreto meatballs with fungi and Ibérico ham velouté sauce
Beef rib eye with herb butter and french fries
Homemade dessert of your choice
Monday to Friday (except holidays)
30 €
Weekend (except holidays)
35 €
*Si desea cambiar el vino ofrecido en el menú por otro de esta carta, le descontaremos 5 € del precio de la botella elegida
ABRA EVENING MENU
Dinner menu for sharing. Minimum 2 people.
Includes per person: bread, appetizer, four dishes to share, dessert and coffee or tea, ½ bottle of water and ½ bottle of Viña Arnaiz wine (Rioja, Ribera or Rueda) or ½ bottle of Cava Jaume Serra (Brut Nature).
*Beer and soft drinks not included
Appetizer
House salad with prawns and pickles
Creamy croquettes of Iberian ham
Roman-style battered hake tacos with bell pepper jam and light aioli
Beef entrecote, fried potatoes, roasted peppers and cheese sauce
Individual homemade dessert of your choice
Sunday to Thursday
30 € / person
Friday, saturday and holiday eves
35 € / person
HOMEMADE DESSERTS
ABRA Daytime and Evening Menu
Oven baked cheesecake with red berries jam
Molten chocolate cake with hazelnuts
Coconut egg-based flan with mango coulis
Ice cream selection
CHILDREN MENU
Up to 12 years old. Individual menu. Not for sharing.
Including one menu option per child, water or soft drink and bread.
MENU 1
Squid rabas, artisan ibérico ham croquettes and french fries.
Chocolate cake or ice cream
Monday to Friday
(except holidays)
20 €
Weekend
(except holidays)
25 €
MENU 2
Matured beef rib eye steak, artisan ibérico ham croquettes and french fries
Chocolate cake or ice cream
Monday to Friday
(except holidays)
25 €
Weekend
(except holidays)
30 €
VAT included
This menu is available for a maximum of 11 guest in total. For a larger groups please have a look at our Large Group Menu.
TAKE AWAY service available (1 € / package).
Our menu has gluten free options suitable for COELIACS, please ask a member of staff.
